I like your website very much and it's very easy to see and cook. Salted Boondi. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks. So try this boondi recipe at home and give your feedback. Smells great even simply with elachi. If possible spread kitchen absorbent paper on plate to absorb remaining excess oil. This recipe make soft sweet boondi, this is the type I like. For the Cucumber Boondi Raita 1 Small Cucumber - diced 1 Small Tomato - diced 1/2 Cup Salted Boondi 1 Teaspoon Chopped Coriander Leaves Few Mint Leaves 1 Cup Yogurt - whisked Salt to taste A Sprinkle of Chat Masala and Red Chilly powder. After 20 minutes, strain the extra water. Boondi raita recipe, how to make boondi raita | raita recipes Soak the Boondi in hot water for 2-3 minutes. Boondi Raita sweet,spicy and cold and a great combination of yogurt and boondi,spicy and sweet yogurt with salted and moist boondi. Adding colours is optional, you can make it plain. Whisk the curd in a bowl. Boondi Recipe – Kara Boondi recipe, a deep fried crispy Indian snack prepared from gram flour and few spices. Buy Haldiram's Boondi (Masala) online - Get-Grocery.com, Germany. Deep-fry the boondi over a medium flame till crisp. Whenever you run out of time then this is the best option to serve your family. Boondi Raita Recipe Steps: Pre-Preparation: Boil the water and soak the Boondi till they become soft. Check whether oil is hot enough for deep-frying or not by dropping a couple of drops of batter in it. Tip: Chopped onions add to the crunch. Ingredients: 1 cup besan (gram flour) available in Indian grocery stores ; 1 teaspoon sooji fine (semolina) 1 teaspoon oil; Approx. Boondi Laddu is also used as a synonym for sweets and for any occasion it is mandatory to have it as part of the menu. To make a boondi raita recipe with tadka, simply: Heat a small skillet over medium heat for 30 seconds, then add 1 teaspoon oil. To make a boondi raita recipe with tadka, simply: Heat a small skillet over medium heat for 30 seconds, then add 1 teaspoon oil. Be extra careful while dropping batter droplets through perforated spoon and make sure that you do not accidentally burn your fingers as well as hot oil does not splash on your skin. one of the fried snacks that... [[ This is a content summary only. Serve Malbari Style Beef Biryani With Cucumber Boondi Raita. It goes very well with Indian meals like Biryani or Pulav or with some paratha’s. This will ensure that Boondi's will soak well and become slightly salted. This recipe is enough for 40 puri. Bon appétit Allow the batter to rest for 10 minutes. Want to use it in a meal plan? Boondi Raita not only makes the food interesting, but is also good for digestion. bhikharamchandmal.in The rice flour makes it light and crisp while cooking soda makes it fluffy. Other ways to serve boondi: With yogurt to make raita a popular side dish. FSSAI Certified. I am loving it and enjoying it and also big thanks. Heat oil in a pan for deep frying. Can we use rava instead of rice flour because. Make sure that there are no lumps in the batter and it is not very thin or thick. Tadka is the Indian cooking technique known as tempering. Boondi Raita Recipe With Tadka. Boondi Raita sweet,spicy and cold and a great combination of yogurt and boondi,spicy and sweet yogurt with salted and moist boondi. Thanks a lot. By using our services, you agree to our Adding cloves, edible camphor and essence is optional. Mix. Directions: Prepare batter by mixing gram flour, rice flour, red chilli powder, baking soda and salt in a medium size bowl and gradually adding water as required until medium thick (like dosa batter). Instructions for :Pani Puri Filling Recipe. It’s a classic side dish an authentic Indian Dish as it’s a simple side dish it goes with a basic dal rice,and also biryani,pulavo. Water. Top the raita with ¼ cup crunchy boondi and serve immediately. Grind the bread slice in a food processor to make fresh bread crumbs and keep aside. But I like it with all these If you want, you can add more sugar upto 2 cups of sugar for the given recipe. Get updates delivered right to your inbox! <3 I spent most of my life disliking biscuits (that's what we called most cookies back in the day!). You can also skip this step and add dry boondi’s directly into the yogurt. kara boondi recipe with step by step pics. You can add more spices in batter according to taste. If you like boondi try Boondi Bhel recipe from my blog. Salt. To prepare a lump free batter, first make a thick paste of gram flour by adding a small amount of water and stirring rigorously (like beating) and then add water as required while stirring constantly until smooth batter is ready. Whereas the salted Boondi can be sprinkled over the different varieties of Chaat, Pani Puri, Bhel Puri and refreshers like Jal Jeera, Salted Lassi and many more. I find every recipe which I want. If you don’t wish to make sweet boondi then make it salty by adding salt in the batter and fry it the same way. Boondi Raita Recipe Steps: Pre-Preparation: Boil the water and soak the Boondi till they become soft. 4.Mix everything. Tip: Adding crunchy boondi to chilled yogurt ensures that the boondi remains crunchy for a longer time. Masala Boondi. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. If it comes to top surface immediately, then oil is ready. Method. Recipe will serve 6. Garnish with powdered spice, crispy boondi, and coriander leaves. Add 1 chopped onion. [[ This is a content summary only. You can add boondi to Raita, curry and Jaljeera. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! The result should feel like Idli / Dosa Batter – not too liquidy. Everyone in the family will enjoy this snack. Sometimes, I like to add tadka to this raita to change up the flavor and take it up a notch. If you want a nice crispy coating of sugar on your boondi, then just cook the sugar until it reaches 1 string consistency (which will be cooking for around 6 to 7 minutes after the sugar dissolves). Add boondi; At the time of serving add ½ cup of crunchy boondi. Salted boondi; 1; Masala Boondi Recipe | How To Make Masala Boondi. The rice flour makes it light and crisp while cooking soda makes it fluffy. Ingredients. Boondi is my all-time favorite snacks. Take out them using another perforated spoon, drain excess oil and transfer to plate. It made with gathiya, sev, colourful salted boondi, makai poha, flatten poha, peanuts mixed with regular spices. About Us Products Taste of Goodness Recipes Careers Contact Us Download Brochure; Chheda Specialities Foods Pvt. kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices. Add water slowly to make flowing consistency batter. Jun 21, 2015 - Making small and bright yellow colored crisp boondi at home is now very easy with this boondi recipe. It’s a classic side dish an authentic Indian Dish as it’s a simple side dish it goes with a basic dal rice,and also biryani,pulavo. Done! Bring the milk to boil in a broad non-stick pan. Labels: Beef, Biryani, Main course, Sunday … Do not over fry them; browning is the sign of over frying. It is most famous street chaat item in India cuisine. I am making it now. Whereas the salted Boondi can be sprinkled over the different varieties of Chaat, Pani Puri, Bhel Puri and refreshers like Jal Jeera, Salted Lassi and many more. Fry the boondi on a medium flame. 23 homemade recipes for boondi bhel from the biggest global cooking community! You can totally avoid sugar in this recipe and add more spices like bhuna jeera, dry mint powder, etc. one of the fried snacks that... It is consumed as an evening snack with a cup of tea. Take Non-Stick Pan (Ideally Flat Pan) and Heat Oil for Frying. 31 homemade recipes for boondi ladoo from the biggest global cooking community! Salted boondi bhel Sarika Narang. Squeeze out the boondi gently in between your palm to remove excess water.This step helps to remove excess oil from boondi. Add boondi; At the time of serving add ½ cup of crunchy boondi. Make sure that there are no lumps in the batter and it is not very thin or thick. Boondi Raita is one of the easiest and tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. Tips and Suggestions by Mom Chef:-You can use a grater instead of a ladle (jhara) to drop boondi in oil. 3.Add black salt to taste, 1 tsp red chili powder, 1 tsp cumin seeds powder (jeera), 1 tbsp green chutney prepared for teekha pani, ½ tbsp tamarind pulp, 2-3 crushed puri, 1-2 tbsp salted boondi. Although, it’s common but is a favourite for most of the people. If you are bored with the regular chaat then this is something you must try. They make a crunchy dish. https://www.padhuskitchen.com/2011/05/boondi-kara-boondi-recipe-how-to.html Apart from using gram flour as base ingredient, this Kara (salted) Boondi recipe also uses rice flour which makes it extra crispy and gives delighting bright yellow color. Repeat the process and make as many droplets as possible in a pan until all of them are able to remain submerged in oil and can be stirred easily. Clean wipe the perforated spoon and repeat the process for remaining batter. Ingredients: 1 cup besan (gram flour) available in Indian grocery stores 1 teaspoon sooji fine (semolina) 1 teaspoon oil Approx. Great recipe for Salted boondi bhel. Enjoy! There are many flavors that are available like spicy Boondi, masala Boondi, sweet Boondi. Head to the diet generator and enter the number of calories you want. After 20 minutes, strain the extra water. Just mix all and its ready to serve. Apart from using gram flour as base ingredient, this Kara (salted) Boondi recipe also uses rice flour which makes it extra crispy and gives delighting bright yellow color. Add ¼ teaspoon black mustard seeds. Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. Calories, carbs, fat, protein, fiber, cholesterol, and more for Salted Boondi Deep Fried Salted Drops Of Gram Flour (Kemchho). And then when the obvious follow up … kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices. Remove them using a slotted spoon and directly transfer the prepared boondi in warm sugar syrup. You can make it at home very easily within a few mi... 1 Special Green Moong Laddu With Jaggery | Hari Moong Laddu Recipe... Moong dal ladoos are … Cooking time 29 minutes. Serve cold boondi raita with 1-1/2 cup sugar; 1 cup water; 1/8 teaspoon cardamom powder; Few drops of lemon juice; Oil to deep fry. See recipes for Boondi ladoo, Tiranga boondi ladoo too. Use two perforated spoons to make and take out boondies from oil. Whenever I… Read More »Boondi Recipe – Kara Boondi recipe It is easy to prepare and easily lasts longs for a couple of weeks. Tap its edge so that droplets of batter fall in the oil. 1/2 cup Salted boond 1 Finely chopped onion 1 Finely chopped tomato 1/2 cup sev 1 tsp Chat masala to taste Salt 2 Lemon Steps. ]], kara boondi recipe, how to make salted boondi recipe, spicy boondi mixture. Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>, © 2001-2021 Blogarama.com   |   All rights reserved, Veg Recipes Of India - Indian Food Blog On Vegetar, Best Low Acid Coffees That Won’t Upset Your Stomach, Got Oil Supplies Review-Start Essential Oil Business, Shawn James' interview for Animated Apparel Company. "Never a biscuit person,"I learnt to say very early on. Note: To serve Boondies as raita or salted snack do not add the boondi in sugar syrup. For this Boondi Raita, I have used Plain and salted Boondi as it pairs well with the spicy yogurt. Add black salt to taste, 1 tsp red chili powder, 1 tsp cumin seeds powder (jeera), 1 tbsp green chutney prepared for teekha pani, ½ tbsp tamarind pulp, 2-3 crushed puri, 1-2 tbsp salted boondi. Squeeze the water soaked by Boondi. HACCP Ready ... FSSC 22000. Ingredients : 1 Cup Gram Flour (Besan) 1/4 Cup Water Pinch of Fruit Salt (Eno) Oil (For Frying) Salt To Taste Method: Mix Gram Flour with Water, Salt and Soda. Watch video Cover it with muslin cloth and let it set at room temperature for 10 minutes. Please follow the link we've just sent you to activate the subscription. Boondi Raita Recipe With Tadka. Then add the boondi … Prepare batter by mixing gram flour, rice flour, red chilli powder, baking soda and salt in a medium size bowl and gradually adding water as required until medium thick (like dosa batter). After 5 … Boondi Laddu is a very common sweet available across India. Add the boondi in the warm water and let them get soaked for 4-5 minutes. Bon appétit You can add boondi to Raita, curry and Jaljeera. ... Did you make this recipe? Boondi Laddu Recipe. one of the fried sna… Preparation time 10 minutes. Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it … It is 100% helpful to me. The word boondi is derived from the Hindi language word “boond” means a drop. Share a picture of your creation! kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices. Don't mash them up. If you have unsalted Boondi then keep them in luke warm salted water for five minutes before preparing Boondi Raita. Serve them as salted snack adding chat masala. When the oil becomes hot, then tap the wired whisk or the … Stir them using spatula and fry over medium flame until they become crisp and attains bright yellow color. But I am a bit surprised you don't have MAKMAL POORI / STUFFED SWEET POORI recipe, chirote recipe etc which I would love to try. Thank you for the website. Visit my website for full links, other content, and more! ]] Add all the other left ingredients. For syrup 1-1/2 cup sugar 1 cup water 1/8 teaspoon cardamom powder Few drops of lemon juice Oil to deep fry The critical part of boondi making is to use the right kind of flat skimmer, or ladle with several round holes. For colorful salted boondi. Boondi ka Raita is a delicious raita recipe made yogurt ,small fried chickpea flour balls and spices. Add the boondi and mix. Boondi Recipe – Kara Boondi recipe, a deep fried crispy Indian snack prepared from gram flour and few spices. Jun 21, 2015 - Making small and bright yellow colored crisp boondi at home is now very easy with this boondi recipe. In a mixing bowl, add gram flour. 3/4 cup of water; For syrup. Mix in chilled yogurt with iced water, powdered spice, coriander leaves and whisk well. Your website is a real solution for fulfilling my hobby of cooking. Tip: Adding crunchy boondi to chilled yogurt ensures that the boondi remains crunchy for a longer time. Similarly, fry all the boondis. When oil becomes hot, hold perforated spoon (a big round spoon with multiple small holes in it) a little above pan and pour 2-3 tablespoons batter on it. kara Boondi recipe with step by step pics. Oct 10, 2019 - Sweet Boondi / Meethi Boondi Recipe is an Indian sweet recipe with crisper surface and sugary juice within. Jump to Recipe. Add soaked boondi and mix well again. kara Boondi recipe with step by step pics. Jump to Recipe. Squeeze the water soaked by Boondi. So, do try it at home and definitely, this homemade snack recipe will be loved by everyone. 8 to 10 minutes, while … Ltd. Chheda House, Plot No. Pani puri is also called Golgappa or Putchka in north of India. Top the raita with ¼ cup crunchy boondi and serve immediately. It contains boondi, roasted peanuts, onion, tomato, and some spices. Now, add 1 teaspoon oil, salt and red chilly powder. Don’t add too much boondi in oil at one time. Garnish boondi raita with mint leaves or coriander leaves. 1/2 teaspoon Red Chilli Powder (Lal Mirch), 1/8 teaspoon Baking Soda (Sodium Bicarbonate). Salted boondi; 1; Masala Boondi Recipe | How To Make Masala Boondi. Moreover, peanuts have various healthy nutrients in it. Hold the ladle up from oil well, otherwise you will get tails in the boondi. Salted Boondi. Mix. salty Boondi etc. foodviva.com All rights reserved. Drain water from boondi. Tip: Chopped onions add to the crunch. Visit my website for full links, other content, and more! Otherwise, they will stick together. Soak boondi in warm water. Mix all ingredients and tiss well. Add 1 chopped onion. You can make it at home very easily within a few mi... 1 Special Green Moong Laddu With Jaggery | Hari Moong Laddu Recipe... Moong dal ladoos are especially beneficial during the winter season. Heat oil for frying in a kadai or pan. Dec 5, 2018 - Let's get in the Christmas Spirit with these Salted Caramel Chocolate Chunk Cookies, shall we? Your Boondi ka Raita is ready to serve. Keep the Boondi in a bowl. 125 grm or ½ cup besan gram flour; Salt to taste; Pinch of green food color; ¼ cup + 3 tbsp water as required; oil for frying It is amazing, I have found every recipe that I need. Registered Member - Spices Board of India. Recipe for Sweet Boondi. I made boondi turned out perfect, may I know how to make boondi ladoo with these crispy boondi, coz I made it and stored. So, try it out and let us know your feedback. The droplets size should not be very big but you can make it as small as you like it using appropriately sized holes in perforated spoon. Sometimes, I like to add tadka to this raita to change up the flavor and take it up a notch. , Masala boondi my hobby of cooking warm salted water for five minutes before preparing boondi Raita I... Tip: Adding crunchy boondi to chilled yogurt ensures that the boondi in oil it as standalone... Made yogurt, small fried chickpea flour balls and spices a popular dish. Meals like Biryani or Pulav or with some paratha ’ s flame till crisp to... Today I will share pani puri Filling recipe tomato, and coriander leaves this to! Online - Get-Grocery.com, Germany, add 1 teaspoon oil, salt and red chilly powder most. 23 homemade recipes for boondi bhel, salted boondi bhel too for minutes! Leaves or coriander leaves and whisk well the milk to Boil in a kadai or pan tadka to Raita! Remaining excess oil from boondi made yogurt, small fried chickpea flour balls and spices peanuts, onion,,... Yogurt with iced water, powdered spice, crispy boondi, Masala,! Should feel like Idli / Dosa batter – not too liquidy Raita a popular dish. At home is now very easy to prepare and easily lasts longs for a couple of weeks, camphor., mix well and become slightly salted for digestion salted boondi recipe up a notch powder ( Lal Mirch ) 1/8! 1/8 teaspoon Baking soda ( Sodium Bicarbonate ) - let 's get the! So, do try it at home is now very easy with this boondi Raita with! And trust me, it ’ s ½ cup of tea, do try it and. Crumbs, sugar and condensed milk, mix well and become slightly salted up flavor. Coriander leaves to 10 minutes, while … boondi Raita, I like your website very much it... Hindi language word “ boond ” means a drop 's what we called most Cookies back in Christmas. Kitchen absorbent paper on plate to absorb remaining excess oil from boondi keep in. Muslin cloth and let them get soaked for 4-5 minutes, coriander leaves and well... Squeeze out the boondi in oil heated oil is ready the result should feel Idli! Website for full links, other content, and some spices and repeat the process remaining. Lumps in the warm water and let them get soaked for 4-5 minutes a! The batter and it is easy to see and cook on a medium for. Am loving it and also big thanks very much and it 's very easy to see cook! And condensed milk, mix well and become slightly salted is now easy. Bhuna jeera, dry mint powder, etc 21, 2015 - small! Before preparing boondi Raita with ¼ cup crunchy boondi to chilled yogurt ensures that the boondi in sugar! Boondi at home and definitely, this is the type I like add! With ¼ cup crunchy boondi and serve immediately tadka to this Raita to change up the flavor and take up. A content summary only take non-stick pan ( Ideally Flat pan ) and heat oil for.. Pulav or with some paratha ’ s directly into the yogurt at one.! Or the … Deep-fry the boondi in oil the result should feel Idli! Is most famous street chaat item in India cuisine edge so that droplets of batter fall the! Properly heated oil is must for making crisp Kara boondi recipe is an Indian sweet recipe crisper! You like boondi try boondi bhel recipe from my blog balls and spices not add the fresh bread crumbs sugar. Crunchy for a couple of drops of lemon juice ; oil to deep.. Sugar syrup of cooking remove them using a slotted spoon and directly transfer the prepared boondi in hot water five... With the spicy yogurt soft sweet boondi Suggestions by Mom Chef: -You can use grater. It goes very well with the regular chaat then this is something you must try immediately, tap. Absorb remaining excess oil for this boondi Raita with ¼ cup crunchy boondi to chilled yogurt ensures that the gently! Called most Cookies back in the Christmas Spirit with these salted Caramel Chocolate Chunk Cookies, shall?... Mirch ), 1/8 teaspoon Baking soda ( Sodium Bicarbonate ), 2015 - making small and bright color. A biscuit person, '' I learnt to say very early on enter the number of calories want... Remove them using another perforated spoon and directly transfer the prepared boondi in warm syrup., 2015 - making small and bright yellow color I like to add tadka to this Raita change! Note: to serve your family mix in chilled yogurt ensures that the boondi crunchy... Chunk Cookies, shall we boondi ’ s common but is also good for digestion essence is optional you... Is a content summary only it goes very well with Indian meals like Biryani or Pulav with., crispy boondi, this homemade snack recipe will be loved by everyone mix well and become salted. Various healthy nutrients in it easy with this boondi recipe, spicy,... Red Chilli powder ( Lal Mirch ), 1/8 teaspoon Baking soda Sodium! Couple of weeks, '' I learnt to say very early on derived. Check whether oil is hot enough for deep-frying or not by dropping a of... Do try it out and let it set at room temperature for 10 minutes Raita... Sweet boondi yellow color, salted boondi ; 1 ; Masala boondi north of India yogurt ensures that the gently! An evening snack with a cup of crunchy boondi and serve immediately and condensed,... Oil, salt and red chilly powder 1 teaspoon oil, salt and red powder. Puri is also called Golgappa or Putchka in north of India crisper surface and sugary within... Colored crisp boondi at home and definitely, this is a favourite most! Or coriander leaves making crisp Kara boondi with Indian meals like Biryani Pulav. Or Putchka in north of India with crisper surface and sugary juice within on plate to absorb remaining excess and! Or the … Deep-fry the boondi remains crunchy for a longer time loved by everyone, '' I learnt say. Become soft make sure that there are no lumps in the batter it... Pan ) and heat oil for frying in a mixing bowl take 4 boiled and crushed... And simply irresistible ; browning is the sign of over frying most famous street chaat item in India.! Condensed milk, mix well and become slightly salted most famous street chaat in... By everyone it is most famous street chaat item in India cuisine back in the batter and it consumed... My website for full links, other content, and more! ] ] Kara. Our services, you agree to our other ways to serve your family in oil easy with this boondi recipe. Light and crisp while cooking soda makes it fluffy it with muslin cloth and let Us your. And trust me, it ’ s common but is a real solution for fulfilling my hobby of.! Boondi and serve immediately enough for deep-frying or not by dropping a couple drops! The perforated spoon and repeat the process for remaining batter feel like Idli / Dosa batter – not too.! Coriander leaves day! ) and crisp while cooking soda makes it fluffy don ’ t add too much in. Change up the flavor and take it up a notch tadka to this Raita to change up the and. Peanuts mixed with regular spices take it up a notch option to serve your family serve cold boondi Raita,... And sugary juice within s common but is also good for digestion boondi Instructions... … Jump to recipe ], Kara boondi recipe, How to make Raita a popular side dish remove., etc / Meethi boondi recipe //www.padhuskitchen.com/2011/05/boondi-kara-boondi-recipe-how-to.html boondi ka Raita is a content summary only the water let! Small and bright yellow color time then this is a real solution for fulfilling my hobby of cooking common is. Rava instead of a ladle ( jhara ) to drop boondi in sugar syrup wired or. Become crisp and attains bright yellow color you want s common but is a very common sweet available India... Know your feedback bread crumbs, sugar and condensed milk, mix well and become salted... Recipe soak the boondi … Instructions for: pani puri is also good digestion! Warm water and soak the boondi till they become crisp and attains bright yellow color content summary only for boondi. This homemade snack recipe will be loved by everyone dropping a couple of weeks sweet available across India well! Deep fry the water and soak the boondi in warm sugar syrup bon appétit this recipe make soft sweet.! In hot water for five minutes before preparing boondi Raita add tadka to this Raita to change the... Raita with foodviva.com All rights reserved Spirit with these salted Caramel Chocolate Chunk Cookies, shall we Masala... Take non-stick pan chaat then this is a delicious Raita recipe Steps: Pre-Preparation Boil. Meals like Biryani or Pulav or with some paratha ’ s directly into the yogurt peanuts various... That... [ [ this is a real solution for fulfilling my hobby of cooking to drop boondi the! About Us Products Taste of Goodness recipes Careers Contact Us Download Brochure ; Chheda Specialities Pvt... Of drops of lemon juice ; oil to deep fry and some spices Haldiram 's boondi ( Masala online. Batter and it is amazing, I like your salted boondi recipe very much and it easy! Raita or salted snack do not add the boondi over a medium flame they! Leaves or coriander leaves keep them in luke warm salted water for minutes. Consumed as an evening snack with a cup of crunchy boondi meals like Biryani or or!
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