font-family: inherit; /*wprm_header_font_family type=font*/ Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). In a large skillet (preferably nonstick) over medium-high heat, add one tablespoon of oil, then sauté the potatoes until lightly browned, about 10 minutes. Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. font-size: 1em; /*wprm_h5_size type=font_size*/ .wprm-recipe-template-sassy-bitch br { max-width: 650px; .wprm-recipe-template-sassy-bitch h2, } The exterior is crispy while the inside stays creamy and tender. var dpsp_pin_button_data = {"pin_description_source":"image_alt_tag","pinterest_pinnable_images":"post_images","pinterest_button_share_behavior":"post_image","post_pinterest_image_hidden":"yes","lazy_load_compatibility":"yes","button_position":"top_left","button_shape":"rectangular","minimum_image_width":"200","minimum_image_height":"200","show_button_text_label":"yes","button_text_label":"Save","button_share_behavior":"hover_image","pinterest_description":"Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. } } margin: 0 auto; width: 100%; border-width: 0px; /*wprm_border_width type=size*/ } Cuban-Style Three Meat + Plantain Stuffing, Chorizo Mac and Cheese with Cheesy Pork Rind Topping. font-size: 1.6em; /*wprm_h3_size type=font_size*/ var wprm_public = {"endpoints":{"analytics":"https:\/\/asassyspoon.com\/wp-json\/wp-recipe-maker\/v1\/analytics"},"settings":{"features_comment_ratings":true,"template_color_comment_rating":"#343434","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":false},"post_id":"6205","home_url":"https:\/\/asassyspoon.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/asassyspoon.com\/wp-admin\/admin-ajax.php","nonce":"f53d6e2995","api_nonce":"d6105a8351","translations":[]}; line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ Perfect. [CDATA[ */ Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. color: #000000; /*wprm_header_text type=color*/ 5. Roast the sliced potatoes … .wprm-recipe-template-sassy-bitch h4, Privacy ↑592shares Place potatoes in a pan and cover with water. You’ll also want to be sure to use a large skillet. Place the potato slices on a baking tray lined with parchment paper. } Grilled Bundt-Pan Provencal Chicken with Roasted... Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Preheat the oven to 400 degrees F (200 degrees C). Twelve minutes is all it takes for potatoes with a slightly al dente finish. overflow: visible; .wprm-recipe-template-sassy-bitch .wprm-recipe-header { Add the olive oil, salt, and cracked pepper on top. Simply take two or three potatoes, wash and scrub them, then slice into quarter inch rounds. Allow to steam for about 2 to 3 minutes. The smaller you've … Watch it carefully or you'll have a fire! } color: #7b000c; /*wprm_top_header_link type=color*/ max-width: 2000px; /*wprm_max_width type=size*/ } .wprm-recipe-template-sassy-bitch li { font-family: inherit; /*wprm_main_font_family type=font*/ } images=mutation.addedNodes[i].getElementsByTagName('img');is_image=mutation.addedNodes[i].tagName=="IMG";iframes=mutation.addedNodes[i].getElementsByTagName('iframe');is_iframe=mutation.addedNodes[i].tagName=="IFRAME";rocket_lazy=mutation.addedNodes[i].getElementsByClassName('rocket-lazyload');image_count+=images.length;iframe_count+=iframes.length;rocketlazy_count+=rocket_lazy.length;if(is_image){image_count+=1} .wprm-recipe.wprm-recipe-template-sassy-bitch { margin-bottom: 0px; /*wprm_margin_bottom type=size*/ Return the baking sheet to the oven and roast the potatoes until golden brown and crispy, 50 to 60 minutes, flipping the potatoes every 20 minutes. margin: 0 0 0 32px !important; } border-style: solid; /*wprm_border_style type=border*/ In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme and salt. Remember the grilled herb and lime chicken from a couple of weeks ago? All in one place. Cut each potato into half and then into 4 wedges. A lovely side dish to serve for family dinners or holidays. Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. } If potatoes are small, cut in half and then into 2 wedges. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … If you prefer the more traditional, my Perfect Crispy Roast Potatoes are an equally pleasing offering for any family dinner. Peel and slice (or cube) potatoes. Remove from oven and cool for 10 minutes before serving. .wprm-recipe-template-sassy-bitch a { position: relative; Remove cover and turn the heat back up t… .wprm-recipe-template-sassy-bitch h6 { margin-top: 0px; /*wprm_margin_top type=size*/ From there, add to a container, season with salt and pour over two tablespoons canola oil. .wprm-recipe-template-sassy-bitch h6 { if(typeof mutation.addedNodes[i].getElementsByClassName!=='function'){continue} font-size: 1.8em; /*wprm_h2_size type=font_size*/ This secret is the very reason that my husband almost fell over when he ate them. Heat the oil in a skillet on high heat until it’s shimmering and almost smoking. Crispy Layered Rosemary Potatoes are thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! .wprm-recipe-template-sassy-bitch .wprm-recipe-header { margin: 0 !important; Give the potato … Mix the potatoes around until they are all coated. color: #000000; /*wprm_top_header_text type=color*/ Every. 1. I start this process early or mid morning; that way, I’m all set when the lunch hour comes around. Jamie Oliver’s family is just too cute!The celebrity chef shared a heartwarming tutorial on how to make his jaw-droppingly delicious looking Hasselback potatoes recipe, and it … } Stacking up the potatoes in a muffin pan. After washing and peeling the potato, slice into thin slices and soak in cold salt water. Cook potatoes until soft - small ones should take around 20 to 25 … Preheat oven to 400 degrees, and place rack in the middle of the oven. .wprm-recipe-template-sassy-bitch-header { Serve, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired. Test … padding: 0 !important; background-color: #f6f6f6; /*wprm_top_header_background type=color*/ Place a metal … Let soak in ice water. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven. You brush the baked potato slices with bacon drippings. .wprm-recipe-template-sassy-bitch h2 { margin: -90px 0px 0px 0px !important; (Okay fine, grease. .wprm-recipe-template-sassy-bitch { left: 50%; /* 0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); 5-Ingredient Crispy Sliced Roasted Potatoes. Preheat oven to 450 degrees F and line a pan with parchment paper. Add the potatoes and let fry until they start to get golden on the bottom. font-family: inherit; /*wprm_header_font_family type=font*/ } } This Crispy Garlic Roasted Potatoes recipe is a simple way to roast potatoes. } © 2021 Discovery or its subsidiaries and affiliates. Arrange potatoes in a single layer in two foil-lined baking sheets. Bake in a single layer about 30 minutes … Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. border-color: #ffffff; /*wprm_border type=color*/ Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F. Thinly slice the potatoes about … An easy 5-ingredient side dish for any occasion! } Pour the butter mixture on top, making sure each slice is evenly coated. Add the potatoes to the hot baking sheet, spreading them into a single layer. color: #333333; /*wprm_main_text type=color*/ The secret to making a crispy fried potato is in the prep work. .wprm-recipe-template-sassy-bitch-header .wprm-recipe-name { } padding: 0 !important; .wprm-recipe-template-sassy-bitch h4 { Bake until crispy and golden. Sign up for the Recipe of the Day Newsletter Privacy Policy. .wprm-recipe-template-sassy-bitch .wprm-recipe-image { Remove the potatoes from the … .wprm-recipe-template-sassy-bitch .wprm-recipe-name { line-height: 1.4em; /*wprm_header_line_height type=font_size*/ position: absolute; .wprm-recipe-template-sassy-bitch p, .wprm-recipe-template-sassy-bitch li { margin: 12px 20px; line-height: 1.4em; /*wprm_header_line_height type=font_size*/ .wprm-recipe-template-sassy-bitch ol, .wprm-recipe-template-sassy-bitch ul { } /* ]]> */ Great! color: #000000; /*wprm_header_text type=color*/ }window.lazyLoadOptions={elements_selector:"img[data-lazy-src],.rocket-lazyload",data_src:"lazy-src",data_srcset:"lazy-srcset",data_sizes:"lazy-sizes",class_loading:"lazyloading",class_loaded:"lazyloaded",threshold:300,callback_loaded:function(element){if(element.tagName==="IFRAME"&&element.dataset.rocketLazyload=="fitvidscompatible"){if(element.classList.contains("lazyloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener('LazyLoad::Initialized',function(e){var lazyLoadInstance=e.detail.instance;if(window.MutationObserver){var observer=new MutationObserver(function(mutations){var image_count=0;var iframe_count=0;var rocketlazy_count=0;mutations.forEach(function(mutation){for(i=0;i