Make-ahead, easy-to-do and no cooking required. Select one or two smoked mackerel fillets. Thank you. Smoked Mackrel Pâté with Olive Ciabatta Recipe: 3 Smoked Mackerel Fillets (peppered) Extra Light Cream Cheese; Fresh Parsley; Lemon juice; Seasoning – Pepper; Method: Pop the Mackerel into the blender, breaking up with your hands as you go; Add half of the Cream Cheese, some Lemon juice, Parsley and Pepper; Blend well, giving it a stir and taste The Wonderful Atlantic Mackerel . Mash again until you have a chunky pâté. Half a teaspoon of fine sea salt. is not enabled on your browser. 250ml buttermilk (or yoghurt with a squeeze of lemon) Handful of oats. Previous. Magazine subscription – save 44% and get a cookbook of your choice, small pack dill , half roughly chopped, half fronds picked. You need. If you'd like to comment further on this recipe you can do so in the The Waitrose & Partners farm, Leckford Estate, One or two smoked mackerel fillets depending on size. Zest of a lemon. Every week we’d have smoked mackerel with a green, mayonnaise dressed salad. You will have to scrape down the sides of the blender until the ingredients mix properly. Making this mackerel pate is really simple. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe Get 25% off 9-in-1 smart scales With these advanced scales you can measure your body weight and much more! Put it in a bowl, ready to serve. https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. Add these four ingredients to your basket to make this quick lunch. Seasoning is unnecessary! Only two ingredients, smoked mackerel and Quark, make pate in an instant. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, … STEP 2. Blitz to make a thick dressing, then chill. Simple but delicious! Perfect smoked mackerel pâté Photograph: Felicity Cloake This is wonderful served on sour rye bread, or crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. The recipe from the Slimming World book was actually for smoked trout pate but I couldn't get any smoked trout, so mackerel it was! For this beautiful pâté, smoked mackerel is blended with luscious cream cheese, butter and tart lemon to balance and brighten the creamy, rich flavours. I used to go round to my grandparents house on Saturdays after my swimming lesson and my granddad would make lunch. For the pâté: 1 smoked mackerel fillet. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Tip the mixture into a plastic piping bag or sandwich bag, cut off the end and pipe six thick cylinders of the pâté onto a baking tray and put in the freezer to harden for about 1 hr. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Filed under Cheese, Fish, Fruit, No cooking required. STEP 1. May 6, 2015 - Fresh mackerel pâté is a real joy, and this smoked mackerel pâté recipe is an absolute corker. Quark is a fat free slightly acidic German curd cheese available from the cheese selection. Add the chopped dill and pulse again to mix. www.bristolbites.co.uk/2017/06/21/recipe-syn-free-smoked-salmon-pate 100g butter, chilled and diced. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. Into a food processor combine the mackerel, cream cheese, horseradish, butter, parsley, There are a number of reasons why I like mackerel. Put it in a bowl, ready to serve. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. 200g crème fraîche. Only two ingredients, smoked mackerel and Quark, make pate in an instant. First you need to skin the mackerel fillets, which is no trouble as the flesh can be lifted away very easily. Smoked mackerel pate. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Half a teaspoon of baking powder. This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. 125g Quark. We use cookies to provide you with a better service. Smoked mackerel reminds me so much of my childhood. Recipe from Good Food magazine, February 2017. Add the chopped dill and pulse again to mix. To serve, pour a little dressing onto each plate, sit a cucumber-wrapped pâté on top, neatly scatter the diced cucumber and dill fronds, and drizzle over more olive oil. Using a knife, peel back the skin from the fillet and discard. Break up the fish as you pop it into a blender, or small bowl or jug if you use a hand blender. 15g caster sugar. Find out how to make smoked mackerel pâté with our quick-fix recipe. Remove a strip of peel from the cucumber – it’s easiest with a swivel peeler, but a normal one also works – then peel 12 neat ribbons off the cucumber. If you are unable to use JavaScript It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! In a food processor, add mackerel fillets breaking them up slightly. (Keep the remainder in the original wrapper, put in a polythene bag, seal, and store in the freezer.) This mackerel and beetroot salad combination would also make a lovely, bright starter, too. Do not throw away any of the seeds or the peelings. https://www.jamieoliver.com/.../pasta-recipes/carbonara-of-smoked-mackerel Can be made up to 1 day ahead. Spoon out about half a tub of Quark into the mackerel. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … Plain boneless smoked mackerel - one standard supermarket packet is around 230g (this is usually about 2-3 standard fillets or 4-6 mini ones) (2 syns per 100g) 4 heaped tbsp quark 1 tbsp Fresh dill (or alternatively 1tsp of dried is fine if that’s all you have) Juice of quarter of a lemon STEP 2. If you use all or part of this recipe in any way, it is at your own risk. And I prefer it. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. This pate recipe is also family inspired. Recipe from Good Food magazine, July 2014. Thank you for rating this recipe. Waitrose peppered smoked mackerel fillets Typical weight 0.31kg. Transfer to a mixing bowl, add the chopped herbs and season with salt and pepper. Dice any remaining flesh, cover and put in the fridge ready to use later. Add a grinding of black pepper – just enough to taste. This is a very quick and easy, dairy-free alternative to smoked mackerel pâté. Add the cream cheese, crème fraîche and a squeeze of lemon, and blend until smooth. Mash again until you have a chunky pâté. Seasoning is unnecessary! Add the chopped dill and pulse again to mix. BBC Good Food Show Summer Save 25% on early bird tickets. For the brown bread crackers: 430g wholemeal flour. This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Customer comment Juice of half a lemon. section on the bottom of the page. Recipe by: Catrin Parsley-coated smoked mackerel pâté No reviews 1 hr 10 min. Quark is a fat free slightly acidic German curd cheese available from the cheese selection. Can be made 1 day ahead and kept in the fridge. Just add sourdough toast for an epic lunch, snack or starter. Smoked Mackerel Pâté. Put the smoked mackerel in a food processor or blender with the quark or fromage frais, balsamic vinegar and Worcestershire sauce. On New Years Eve (the eve of 2020) I was back in the UK and having … 250g smoked mackerel fillets. If you don’t have a food processor or blender, just mix … Quote BBH25. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Preview products. Salt & pepper. 3-4 spring onions, chopped. Mackerel pâté toasts. Carefully remove any bones from the smoked mackerel fillet, and discard the skin. Serve on toast with a few leaves of mixed salad, or use to make sandwiches. Break the mackerel fillets into a blender or food processor, double checking carefully for any small bones. Customer Sales and Support Centre by free phone on 0800 1 88884 or Looking over gardens below my top floor flat, my world glistens with the pale pinks and soft whites of magnolia, cherry and apple blossom, and clematis. It’s perfect for plonking in the middle of the table and saying go for it. on your browser, you can place your order by contacting our Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. I love this time of year. https://www.greatbritishchefs.com/ingredients/smoked-mackerel-recipes Blitz briefly until all the ingredients are combined to a smooth mixture. Spread this delicious mixture on toast as a lovely starter for either a small family meal or dinner party, or enjoy as a snack any time. 4.4 out of 5 stars (245) 0 in trolley. Use the neat ribbons to wrap around the pâté and put in the fridge. by email at tap to reveal l a e v e r o t p a t. Hide products. Click recipe title to see the method . Blend. Tip the cucumber peelings and seeds into a blender or smoothie maker with the rest of the lemon juice, the olive oil and some seasoning. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Next, place the fish into the bowl of a food processor, then add the ricotta, soured cream and lemon juice, a good seasoning of salt, black pepper and the freshly grated nutmeg. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Smoked mackerel is perfect for a pâté, paired with spicy sweet chutney and freshly baked choux. (You can freeze the remainder.). 1 … Serve on toast with a few leaves of mixed salad, or use to make sandwiches. Typical weight 0.31kg. As you pop it into a blender, or use to make this quick lunch add toast. 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