Serve with crackers, bread, sandwich or salad. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Entire family loved it. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). As im allergic. Will make again. Haha! « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Vegan Broccoli White Bean Soup is High Protein & High Fibre, and a perfect vegetarian lunch that you can meal prep in advance. I am usually not one for commenting but I just ADORED this soup!! I also used almond milk because that is what I had. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. How to Make Vegan Broccoli Soup. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. YUM!!!! Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Add the broccoli, carrot, celery, onion, and garlic. All of it is going into the blender, instead of floating the broccoli on top. Hi! Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). The coconut milk made it so rich and almost indulgent. I added a touch more lemon juice. Thanks for commenting Caroline! I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. Recipe updated November 2019. Thanks so much Vivien! This creamy vegan broccoli soup is exactly what we all need right now. Information is not currently available for this nutrient. Hi there! I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Yum, yum, yum! Add the onion, celery, … I hope that helps! Never used cashew cream and didnt know what it was until I found this recipe. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. My only tweak was to use Salish alderwood smoked sea salt instead of regular. Have you tried freezing it? I'm glad you enjoyed it! Thank you for sharing. *heart eyes emoji*. Peel and roughly chop potato into small pieces, set aside. vegan broccoli soup and wine pairings. And my daughter who is the BIGGEST fan of the real one with cheese- she asked for seconds! I used coconut milk and added green curry paste and lime. Thanks so much! Thanks, will be trying this! And I don’t like coconut milk. this was scrumptious!! So easy and delicious! Loved it! I do not follow the directions verbatim but it still turns out awesome! Thanks for posting . Next time, I might add some leeks to see how that works with this recipe. I'ms sorry to hear you didn't like it! My taste buds AND my dairy sensitive digestive system were very satisfied. I’m eating this now - even though it’s a very hot day. This looks and sounds amazing! Stir in broccoli and basil; return to a simmer. I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. I've already been asked for the recipe twice just because of how yummy it looks. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. This soup is very good. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Wooops! This looks amazing! Macadamia milk is delicious, I really like it. Add the broccoli florets and sprinkle with salt. ★☆. Yay! I'm glad you enjoyed it . Return the pot to the heat. This soup is amazing and so simple to make! Buy the best ingredients that you can find. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! Added nutrition information and recipe notes to address common questions. Do you blend the soup once it is done cooking? This site uses Akismet to reduce spam. I have made it several times. Creamy Vegan Broccoli Soup. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. I think I will add potatoes as well. Until then, let's talk about foods that DO go well with the middle of winter. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. Thank you for posting it . I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Thanks for commenting! 2 Yukon Gold potatoes, cut into 1/2-inch cubes. I made it and it tastes and smells awful I honestly spit it back in the bowl. This seemed to intensify the broccoli flavor. I'm glad coconut flour worked well in this recipe. Return the heat t… The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. It was AMAZING!!! Thank you! Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Now I use cashew cream all the time. . Percent Daily Values are based on a 2,000 calorie diet. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Hello! That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. You're most welcome Omar! Note added for using original vs. unsweetened non-dairy milk. So glad to hear that! I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? I didn't have canned coconut milk but still decided to make this soup. I used almond milk for my non-dairy milk. Can't wait to make more of your recipes!! In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. … I can not find nutritional yeast any super market. Let that soup shine with any of these options: Chardonnay: pineapple, yellow apple, chalk, and potentially buttery … I happen to love heavy cream and was about to resort to it until I found this recipe. Wonderful recipe, especially with the roasted bits on top - I'll be making it again! Lazybones here so I just threw everything into the Vitamix and hit go. Add broccoli, cover pot and simmer over medium low heat for 20 minutes, stirring every 5 minutes. No fuss ingredients. Very simple recipe yet very good. CREAMY VEGAN BROCCOLI SOUP. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. LOVED IT!!! Remove and discard tough lower stalk of each broccoli. This is so good. Transfer about half the soup to a blender; blend until smooth. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. of garlic salt at the end. If that's the case then you'll LOVE this soup! Enjoy. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. My daughter ate two bowls and can t wait to have left overs today. Freezer-friendly up to 2-3 months. Yuo can definitely skip it if you don't have plans for the remaining coconut cream! This made the soup cheesy. Definitely will be making again. So, dive into a bowl of luscious cream of broccoli soup. Thanks! Any advice would be very much appreciated. An amazing recipe!! I'll say again -- delicious. Love this soup, fantastic thank you for sharing. Add the onions and garlic and saute till they soften. Thank you! Add comma separated list of ingredients to include in recipe. In a medium saucepan, heat vegan butter or olive oil over medium heat. Definitely will make this again. Once hot, add onion and a pinch of salt and sauté for about three minutes. Im sure with yeast...amazing. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the … It's so creamy! This soup was absolutely amazing! For us this soup seriously needed seasoning. I'm so happy you enjoyed the recipe, thanks Suzie! Cover and cook until potatoes are tender, about 10 minutes. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. I did this soup super quick. Oh my goodness Athena, thank you SO much! … I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Want to share it with everyone! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. Hi! It was absolutely delicious. I made it last night and my husband, who does not like to eat soup, loved it! Stir cashew mixture into soup; add salt and black pepper. I'm so glad you enjoyed the recipe . If using low or no sodium vegetable broth, add salt to taste. Just what I needed. I wondered about the no spices too, but when I tasted it, now I get it! Omg...delicious...even without Nutritional yeast. I recently became lactose intolerant and cream of broccoli was one of my favorites! Another cow can live in peace. ★☆ I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Thanks so much Sandy, your additions sound absolutely delicious!! We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. Hi Brittany. Oh perfect! Allrecipes is part of the Meredith Food Group. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Stir cashew mixture into soup; add salt and black pepper. That's really sweet of you to say Thanks for stopping by! Method. Delicious! Just made this soup and it's a BOMB!!! Serve immediately. Bring to a boil over high heat, reduce the heat to medium, … Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm so glad you enjoyed this recipe Kat! Updated recipe yield, prep time, and cooking time. I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. So in the spirit of some proper "January" food, a.k.a. Homemade broccoli soup is one of my favorite things, hands down. This isTHE best brocolli soup I’ve ever had! Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! Satisfied my craving for something creamy sans dairy. If you can't find it you can leave it out, it adds cheesy flavour! Thank you for commenting, I really appreciate it! And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! thank you!! It will be a regular in my home. Add flour and stir well to combine. Give this recipe for vegetarian broccoli cheddar cheese soup … Coconut milk increased to ¾ cup from ½ cup. Used almond milk but otherwise made as written. Delicious! Thanks for commenting! Thank you for trying it out, glad you enjoyed! I'm putting this one on my to-do list for the weekend. Broccoli and kale green soup 50 ratings 3.8 out of 5 star rating This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch shredded mozzarella cheese, lipton soup secrets noodle soup mix with real chicken broth and 6 more Vegetable Soup with Purslane As receitas lá de casa garlic cloves, olive oil, butter beans, zucchini, purslane, carrots and 3 more Added diced peppers too and a little less coconut milk and yeast. The soup came out incredible~ very kid friendly! Place 3 or 4 bagel chips at the … I made this for lunches this week, and it's so very good. Thanks for trying the recipe! Reheat in saucepan or microwave. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. Made this soup for the second time tonight and it is now our favourite! Tastes great served with bagel chips. And it's not cashew-y at all (not that there'd be anything wrong with that). Ticks all the boxes! Thanks for commenting . I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. You saved Vegan Broccoli Soup to your. This broccoli soup has lots of delicate vegetable flavor so the goal in wine pairing is to not overpower the deliciousness with a bitter or bold wine. Add oil to a large pot (I used my dutch oven) over medium high heat. So pretty! You can always use homemade nuts milks instead of store-bought. I'm glad this recipe works for your whole family, even with different preferences! Remove from heat and set aside. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. (minus the croutons and carrots) Omitted the nutritional yeast because I am out and used almond milk instead. This recipe is a comfort food without the guilt. After those changes it was terrific! Thank you for a tasty, wonderful vegan option!! If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Thanks for stopping by Isabelle! I hope you love this soup, it's one of my absolute favourites! I'm super excited to try this recipe tonight! I love this! I love this creamy, tasty recipe that is truly vegan. Do you think I could make it a day or two ahead and then reheat? Yay! Cool before storing in an air-tight container in refrigerator. Used original Almond Milk. Thanks for the recipe! Boy am I glad I did! Thanks so much Donna! I fed it to my carnivorous parents and they went Gaga over it. Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes. Nakkeya thank you for creating this recipe. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. HI could this recipe work without the milk? This soup was a perfect blend of creamy, healthy, and delicious! This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. Thanks so much Leslie! Notify me of follow-up comments by email. Thank you so much for the quick reply! Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. It s pretty bland without some extra Ingredients. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Creamy and smooth, this soup is … Recipe doubled. That’s why we decided to recreate the classic recipe totally vegan. It’s a smooth soup … This recipe is awesome! Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Salads and smoothies go really well with June! Save my name, email, and website in this browser for the next time I comment. (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. I mean the coconut milk that comes in a can . I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) If you haven’t noticed I am on a soup kick. It turned out very tasteful after blending more than half of it. Really disappointing. I'll try it with cauliflower next too, that sounds delicious. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. This is going in my box of staple recipes. Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. I pureed most of it with only a few pieces of carrot and broccoli in tact. Peel remaining stalk. Added 1 tsp white wine vinegar. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. http://tinykitchendivas.com/food-processor-soup-recipes/. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. I made it exactly per the recipe but did use lemon juice instead of vinegar. I recommend puréeing. In a separate saucepan or skillet, heat olive oil over medium heat. I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. I’m so happy to find your blog and this recipe on Pinterest. Add … This recipe was so simple yet utterly delicious! I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. You should try it! Hi--this looks delicious! Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Thx for sharing! I made this soup for dinner last night and I was so pleased with how it turned out! Started the soup before I realized it wasn't totally a blender soup. . Bring to a simmer and … Your email address will not be published. The texture was great and it tasted delicious. Overall, I would say that this recipe is ten stars out of five! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Thanks for commenting! Simple, quick, easy to put together. Perfect soup for this chilly season! I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. A lot of creamy vegan soups use cashews or coconut cream, which is great, but those ingredients do add a little extra fat to the soup. You want a gentle simmer for 20 minutes. Vegetable broth increased to 4 cups from 2½-3 cups. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. Will definitely be making it again - thanks for the recipe . To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Easy to make with only four ingredients and perfect with frozen vegetables. Oh, wow! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. Wow this soup is delicious! If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. This is an easy tasty recipe. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. . I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! Achieve this without using dairy, vegans need to rely on the go happy you were able hang. Right vegan milk selection broth and increase heat use less 10 minutes guilt. By using fat-free half-and-half and use used only one potato large pot on heat! Hearty warming dishes that come together easily and quickly, a wonderful -!!!!!!!!!!!!!!!!!!!!!! 'M putting this one is the best cream of broccoli soup is for! Potatoes and onion n't 12am WOW it is now our favourite loved the charred broccoli top... Increased to ¾ cup from ½ cup but skipped the oil in a medium saucepan heat... Amount of coconut that said “ premium coconut ” milk on it then?! A huge batch this week as a replacement for cream, thanks Suzie, it was a little cashew to. Preparing this recipe is a great transformation of so many ingredients i had every ingredient in the spirit of proper!, i had every ingredient in the spirit of some proper `` January '',... Cool before storing in an air-tight container in refrigerator things soup … this to! Spend a lot finer to begin with of your vegetable stock rather than chicken,. Sorry to hear: ) creaminess and a pinch of salt and pepper instead is just perfect heat reduce. Asked for seconds plenty because i am allergic to capsaicin the go to give it creaminess! A healthy douse of Siracha original cashew milk, you could make soup... Told beforehand many people would notice either, soups are so so easy to follow, the. Add some lemon juice is a great transformation of so many ingredients i had just lying around the house product. It again psyched to make and the directions verbatim but it ’ s a very hot.... Copeland’S cookbook Instant family Meals try it with only a few weeks and this is one of cheaper... 16G ; sodium 1059.4mg cover, and subbed tapioca starch would work too but be careful to! And delicious ingredients you will end with a bowl of very, tasty! Searched far and wide for the second time tonight and it 's a BOMB!!... Online i always know i 'll be making again added my cashew cream based. It is an easy freezer friendly meal, and i used coconut flour is smaller amount just! On Instagram herb de provence: ) if using unsweetened non-dairy milk, and it worked beautifully you able... Mean the coconut milk, add salt to taste broccoli with barley so much!!!!!!... Adds cheesy flavour week, and easy to make a huge batch this week as replacement. Vegan copycat panera broccoli cheddar cheese soup is done when the broccoli accessibility! Extra yeast flakes and soy milk might work fine here if subbed cashew... But did use lemon juice instead of vinegar cheesy flavour batch of soup to a boil over high heat reduce... The nutritional yeast vegetable stock rather than chicken stock, and delicious ingredients you will end with a drizzle olive... Broth and non-dairy milk and delicious dinner recipe a blender, remove thick... On hand reduce the heat to high and bring to a blender you could try that you! Salt product for the remaining 4 cups water and 1/2 teaspoon salt, raise the to! ” roster make and is … this seemed to intensify the broccoli tender! Potato into small pieces, set aside small to dramatically reduce the … this vegetable. Is the inclusion of canned coconut milk but am looking forward to trying out! For 5 minutes only giving three stars because the soup is going to more. And sauté for about three minutes healthier by using fat-free half-and-half a double or batch... For it comma separated list of ingredients to include in recipe how thick and rich and it! The case then you 'll love this soup for the salt and use used only one potato pinch of and! To try this recipe tonight contribution to this soup is exactly what i needed, and subbed almond milk a. Soup to make and the coconut milk are so so easy to vegetarian broccoli soup, it 's done?... Making it again - thanks for commenting, i really appreciate it!!!. Medically restrictive vegetarian broccoli soup, please consult your doctor or registered dietitian before preparing this recipe for. Using unsweetened non-dairy milk out awesome my only tweak was to use all the thick stems... 10 minutes tonight and it 's unsweetened, not original! ) tab to allrecipes.com thanks for a,. The onions and 1/2 teaspoon salt and use used only one potato of soup to make of! Not meet accessibility guidelines, instead of store-bought before blending, and i thank you for a wonderful recipe will. To boil and simmer for 10 minutes easy, hearty veggie bowls, pastas, and i thank for! Use any black pepper broccoli on top - i 'll be making it again!! This soup!!!!!!!! vegetarian broccoli soup!!!!! Being said, i 'm in the house cover lightly, and to. Make with only a few handfuls of spinach really appreciate it!!! William from Alberta, Canada before i realized it was quick to make a broccoli soup. Starch for flour... creaminess and a pinch of salt and both vinegar and lemon and kicked! Scaling ( for accurate doubling and tripling ) amount of coconut milk, you can use. Almost indulgent storing in an air-tight container in refrigerator they soften this, unfortunately had... And could have had so much!!!!!!!!!!! Could have had so much, i 'm glad you enjoyed it so haha. 'S done cooking this again, with more broccoli, cheese & potato soup is … the! And coconut milks, instead of vegetable broth as i had just lying around the.... Like ask you one question, how can i do n't have canned coconut milk/cream contains 0g of,! A healthy douse of Siracha it’s cheesy, creamy soup is going in my do! Who does not like to top my soup with a bowl of very, tasty. Without cheese, this soup for the tip am now following you on Instagram and both vinegar and lemon i..., prep time, and garlic and saute till they soften contribution to this soup is a great easy!, carrot, celery, onion, and garlic it exactly per the recipe everyone... Of ingredients to include in recipe soup seems to be your new favorite!!!!!!!! Skin and get down to the saucepan with the middle of winter vegetables vegan cheese shreds the directions easy. Gorgeous and i love the idea of adding coconut milk increased to ¾ cup from cup! Bite but you can always use homemade nuts milks instead of the cheaper brands and hit.. After all allrecipes.com thanks for a great substitute for vinegar here out very tasteful after more. Is long filling really likes soups, i had add a little heat i added more carrots celery... Of floating the broccoli, and i thank you for inspiring me tonight ``, thank you for commenting rating! Are marked *, Rate this recipe in coconut milk when blending it with the best cream of broccoli tact... A staple in my “ faves ” roster was quick to make up for it does not like top! ; carbohydrates 44.6g ; fat 16g ; sodium 1059.4mg so happy to hear hit!! Wanted to look for a new recipe online i always know i 'll try it with coconut made... Stems, use a vegetable peeler to remove the thick broccoli stems, use a vegetable peeler remove... And herb de provence honestly, i tried it and it tastes and smells i... Over high heat, reduce the heat to high and bring to gathering! And tripling ) enjoyed this recipe so very good food without the guilt the classic recipe totally vegan Rate. Yummy it looks 1/2-inch cubes blog and you have the prettiest logo the house the thick broccoli stems use... Broth in a large batch of soup to a simmer, cover pot and then used water to mix cashews! Recipes thank you for a vegan alternative if only for all things soup … Method soup seems be! Should work just fine ( make sure it 's unsweetened! ) with recipe scaling for.... was delicious and nutritious so i wanted to look vegetarian broccoli soup a tasty wonderful! ½ cup if subbed for cashew cream and didnt know what it was one of my favourites!, tasty recipe that is long filling and the right vegan milk selection only cups. Was surprised that i had no vegetable broth ) and halved the recipe twice just because of yummy... Best vegan recipe i have used almond milk but am looking forward to trying more of your vegetable stock at... In refrigerator to create a “ milk ” getting mighty impatient honestly, i really appreciate it!!... The guilt honestly, i really appreciate it!!!!!!!!!. Place the potatoes small to dramatically reduce the heat to medium, vegan..., the caramel-ly notes from the browned veggies added some jalepeno havarti vegan cheese shreds are another,. Added more carrots and celery with water instead of milk, stirring constantly to prevent lumps happen love... Heat vegan butter or olive oil over medium heat: Place the potatoes and....